Curiously, Indonesian cuisine doesn’t get much spotlight in the Philippines despite the proximity of our countries to each other – geographically and culturally. Which is a shame, because, judging from my trip to Indonesia last year, it’s one of the most exciting cuisines in the world. With around 18,000 islands, Indonesian culture as a whole is very diverse. This means that the country also possesses a great culinary palette that reflects the culture of each region.

With Indonesian food in mind, Lala, Sarah, Eric and I get lost in unexplored corners of Maginhawa Street looking for an obscure restaurant, the name of which I stumbled upon while browsing Pepper.ph. And so, after a few minutes of walking, we find Indonyaki in Maginhawa Street. It’s a nondescript place with only a couple of tables and chairs on the roadside, which should appeal especially to fans of off-the-beaten-track haunts. Everything here is as casual as roadside stalls go, which is what we’re looking for anyway in this particular moment.

Indonyaki Lumpia (PHP 75)
Indonyaki Lumpia (PHP 75)

The chef and owner spent some time in Indonesia and Malaysia, which accounts for the choice of cuisine he’s specializing in. That isn’t readily obvious, though, when confronted by a plate of the Indonyaki Lumpia, a dead-ringer for lumpiang shanghai, except these ones are filled with vegetables and served with a delightful garlic-based dip.

Sate Ayam (PHP 85)
Sate Ayam (PHP 85)

The Sate Ayam is great stuff as well, with the tender chicken chunks made more delicious by its savory sauce. At that price, it’s something I could have eaten more of, if we’re not keen on trying to explore as much of the menu as we can.

Ayam Goreng (PHP 120 for half-order / PHP 220 for whole order)
Ayam Goreng (PHP 120 for half-order / PHP 220 for whole order)

The Ayam Goreng is the main event. This fine fried chicken accompanied by crispy batter flakes and sambal oelek (Indonesian chili paste) doesn’t have any frills, but it’s good and it does its job of satisfying really well. A half order is enough for four people with modest appetites.

Indonyaki Rice (PHP 45 for regular / PHP 95 for large)
Indonyaki Rice (PHP 45 for regular / PHP 95 for large)

The Indonyaki Rice is a letdown, though. Fried rice normally would have been good by itself but the lack of a distinct flavor, especially for an Indonesian dish, fails to make this memorable unless accompanied by any of the other dishes. You get good value, though, considering that the large serving is enough for us four.

Beef Kebab with Pita (PHP 120)
Beef Kebab with Pita (PHP 120)

So the food maybe mostly Indonesian, but there are other menu items inspired by dishes from other parts of the world. Such is the Beef Kebab with Pita, a plate of superb ground beef, grated cheese, garlic sauce and slices of pita bread.

It’s not the greatest Indonesian food you’ll have, nor is it the best Asian restaurant by any stretch of imagination. But it’s overall good, satisfying, and affordable. The best part is that Indonyaki occupies a cozy neighborhood and the scene is really relaxing. In a sunny weekend afternoon, much of the dining occurs outside, overlooking a quiet road. Here, away from the main arteries of Quezon City (though easy to get to) there is an overall pleasantness and serenity that pervades.

Indonyaki
54 Maginhawa Street,
Teacher’s Village – East,
Quezon City

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4 thoughts

  1. Thanks for pinging back to my Pepper post. 🙂

    I think for the most part, most of my friends who don’t like Indonyaki are the ones who haven’t tried the real deal in Indonesia. For me, I gave the roadside joint a high rating because everything was nostalgic of my trips to Jakarta and its neighboring cities. Everything echoed the tastes that I have come to love, and I must admit, I got converted and started eating more fiery foods after I got back.

    Great post. 🙂 Thanks again!

    1. Hi! I would agree. I guess the lack of Indonesian restaurants here in the Philippines only makes this roadside joint more special especially for us who have tried real Indonesian food. Thanks for your Pepper post, and the heads up on this nice place. Here’s hoping to read more from you. Thanks for reading, too! 🙂

  2. Hahahah mutual admiration society we’re in, really. Thanks! I have bookmarked your blog. 🙂 If you want, you can check out my personal blog at nokneetoe.tumblr.com, which I update more often than I get to contribute on Pepper.

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